1: "Preheat oven to 375°F. Choose ripe peaches and bake in a buttered dish."

2: "Mix sugar, flour, salt, and milk in a bowl. Pour over peaches evenly."

3: "Dot the cobbler with butter before baking. Sprinkle cinnamon for extra flavor."

4: "Bake for 40-45 minutes or until golden brown. Serve warm with ice cream."

5: "Avoid overmixing the batter for a fluffier cobbler. Use fresh peaches for best results."

6: "Experiment with different fruit combinations for a unique twist on this classic dessert."

7: "Add a splash of vanilla extract to the batter for a hint of sweetness."

8: "Enhance the flavor of your cobbler by adding a dash of nutmeg or allspice."

9: "Enjoy the delicious aroma of a freshly baked peach cobbler with these tips."

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