1: Preheat oven to 350°F. Mix butter, sugar, and lemon zest.
2: Add eggs one at a time. Combine flour, baking powder, and salt.
3: Alternate adding flour mixture and lemon juice to butter mixture.
4: Pour batter into greased pan. Bake for 50-60 minutes.
5: Let cake cool before removing from pan.
6: Mix powdered sugar and lemon juice for glaze. Drizzle over cake.
7: Garnish with lemon slices and zest.
8: Serve with a scoop of vanilla ice cream.
9: Enjoy your delicious Lemon Pound Cake!
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