1: Preheat oven to 350°F. Mix butter, sugar, and lemon zest.

2: Add eggs one at a time. Combine flour, baking powder, and salt.

3: Alternate adding flour mixture and lemon juice to butter mixture.

4: Pour batter into greased pan. Bake for 50-60 minutes.

5: Let cake cool before removing from pan.

6: Mix powdered sugar and lemon juice for glaze. Drizzle over cake.

7: Garnish with lemon slices and zest.

8: Serve with a scoop of vanilla ice cream.

9: Enjoy your delicious Lemon Pound Cake!