1:
1. Use fresh lemon zest for a burst of citrus flavor.
2. Cream butter and sugar until light and fluffy.
3. Don't overmix the batter for a tender crumb.
2:
1. Bake the cake in a preheated oven for even cooking.
2. Test for doneness with a toothpick in the center.
3. Let the cake cool completely before glazing.
3:
1. Make a simple syrup with lemon juice for added moisture.
2. Drizzle glaze over the cake for a shiny finish.
3. Garnish with lemon slices for a beautiful presentation.